How to make a good paella

Paella comment - Rino Breebaart

See wikipedia.


Richard P said...

I have to disagree about the saffron, it does have a certain flavor. Subtle, though!

Anonymous said...

Yeah, and I wouldn't trust your Japanese home-stay student to be a real authority on Spanish paella!

Too bad this comes up in a search for paella--you are obviously no cook.