Monday

How to make a good paella

Paella comment - Rino Breebaart


See wikipedia.

2 comments:

  1. I have to disagree about the saffron, it does have a certain flavor. Subtle, though!

    ReplyDelete
  2. Anonymous9:31 am

    Yeah, and I wouldn't trust your Japanese home-stay student to be a real authority on Spanish paella!

    Too bad this comes up in a search for paella--you are obviously no cook.

    ReplyDelete

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